Industries
Great food starts with the right process
Dairy, starch, sugars, fruits — food processes involve large volumes of liquid that need concentrating or purifying. Our evaporation technology does that gently and efficiently, preserving product quality while significantly reducing energy costs.
Our advanced evaporation systems are integral to various processes within the food industry.
Dairy Products
Concentrate milk and whey with low-temperature evaporation — preserving nutritional value and reducing transport volume.
Starch Slurries
Gentle low-temperature evaporation keeps protein integrity intact — critical for high-quality starch end products.
Sugars and Syrups
Concentrate glucose, fructose, and corn syrup efficiently — with consistent output quality and lower energy consumption per tonne.
Fruits and Berries
Produce fruit and berry concentrates without heat damage — keeping colour, flavour, and nutritional content where it belongs.
Trusted by Industry Leaders
EPCON is proud to partner with some of the most respected names across various industries. Our commitment to quality and innovation has earned us the trust of these esteemed clients for decades.
We deliver custom-engineered evaporation solutions tailored to the unique requirements of the food industry. Our systems ensure energy efficiency and high product quality, supporting the diverse needs of food processing applications.
We have designed, built and launched over 170 installations on 5 continents.
EPCON has a long-standing tradition of quality and customer satisfaction. For over 35 years, we've provided tailored, high-quality solutions based on proven technology, delivered by professionals who work closely with our clients.
Not sure if evaporation is right for your process?
Tell us what you're working with — we'll give you an honest answer within 48 hours.